For dinner last night we had whole wheat curly pasta with red meat sauce:
canned pureed and petite diced tomatoes
salt
pepper
garlic
generous basil
olive oil
oregano
2 finely chopped chicken livers
scoop of turbinado sugar
apple cider vinegar
tomato paste
ground beef-browned and seasoned
all natural sausage-browned
This was the best sauce I've made yet.
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